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Savour the sweet and savoury parsnips in our elegant vegetable side recipe.
Parsnips have a unique flavour and roasting them brings out the sweetness.
This simple gourmet recipe is the perfect pairing for roasts, elevating your meal with a touch of sophistication.
Make a honey mustard dressing to drizzle over and take them to another level!
4 tbs Crisp ‘n Dry
500g parsnips, peeled
Good pinch sea salt
Few sprigs fresh thyme, leaves stripped
For the dressing
1 tbs Crisp ‘n Dry
1 tbs honey
1 tbs wholegrain mustard
1 tsp white wine vinegar
Preheat the oven to 170ºC fan/190ºC conventional/gas 5. Heat a large shallow roasting tin or heavy baking tray.
Peel the parsnips and halve lengthways then halve again lengthways if they’re very large. Place in a large bowl. Drizzle over the Crisp ‘n Dry and season with a good pinch of salt.
Transfer to the hot tray and roast in the oven for 15 minutes. Remove and turn the parsnips then roast for another 10 minutes or until they’re a lovely golden colour and cooked through. Transfer to a warm serving dish and sprinkle over the thyme leaves.
Meanwhile to make the dressing, whisk all the ingredients together in a bowl or jug. Pour into a jar or bowl and allow people to drizzle a little dressing onto the hot parsnips. Works well with roast pork or chicken or alongside sausages.
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