Indulge in a classic British fish and chips experience with our spicy homemade fish recipe. This easy seafood dinner is a delightful twist on a traditional favourite, making it a perfect family-friendly fish meal.
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Hot and Spicy Fish and Chips Recipe
- Prep time: 10 minutes
- Cook time: 40 minutes
- Serves: 2
Ingredients
1 tbsp Crisp ‘n Dry vegetable oil
2 large potatoes (500g), scrubbed and cut into thick-cut chips
1 egg white
40g panko breadcrumbs
2 x 150g haddock or cod loin fillets
¼ tsp dried chilli flakes
¼ tsp cumin seeds
2 tbsp 0% fat Greek yogurt
5cm piece of cucumber, finely chopped
2 tbsp chopped fresh coriander
Step 1
Preheat the oven to 210°C, fan oven 190°C, Gas Mark 7.
Step 2
Pour the Crisp ‘n Dry vegetable oil into a large bowl and add the potato chips, tossing them to coat. Spread them evenly onto a non-stick baking sheet and roast for 20 minutes.
Step 3
Lightly beat the egg white in a shallow bowl. Sprinkle the breadcrumbs onto a plate. Dip the fish fillets into the egg white and coat in the breadcrumbs.
Step 4
Place the coated fish onto the baking sheet next to the chips. Sprinkle the chilli flakes and cumin seeds on top and season with salt and pepper. Roast for a further 15 minutes.
Step 5
While the fish is cooking, mix together the yogurt, cucumber and coriander. Serve with the cooked fish and chips.
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