Breakfast pancakes with blueberries and optional crispy bacon.
These delicious fruit pancakes are a weekend brunch favourite, made delightful with Crisp ‘n Dry.
Wake up to the taste of fluffy blueberry pancakes with our easy breakfast recipe.
Share recipe:
Blueberry Pancakes
- Prep time: 15 minutes
- Cook time: 6 minutes
- Serves: 2
Ingredients
1 tsp Crisp ‘n Dry
100g self-raising flour
½ tsp baking powder
2 eggs
60ml milk
½ punnet blueberries
2 tbsp icing sugar
25g butter
optional crispy bacon
Step 1
Mix self-raising flour, 1 tsp baking powder and a pinch of salt in a large bowl
Step 2
Beat eggs and milk
Step 3
Make a well in the centre of the flour and whisk in the milk to make a smooth batter
Step 4
Melt a knob of butter and add to the mix
Step 5
Add half of the blueberries
Step 6
Add Crisp ‘n Dry to the pan and bring to a medium-high heat
Step 7
Add a large tbsp. of batter into the pan
Step 8
Fry for 3 minutes on a medium heat, then flip to do the same to the other side
Step 9
Cook until golden and serve warm with crispy bacon on top.
delicious
our delicious Recipes
Stay up to date
Sign up
If you’d like us to let you know when we add more recipes or launch a competition, enter your details in the fields below.