Naturally high in OMEGA 3
Perfect Steak & Thin Chips
Perfect Steak & Thin Chips

What you'll need

  • 400g Maris Piper potatoes, peeled, towel dried and sliced lengthways
  • 1l Crisp ‘n Dry cooking oil
  • 2 sirloin steaks — 200g each
  • Salt and pepper
  • Salad and dressing:
  • 1 bag herb salad
  • 2 tbsp Crisp ‘n Dry cooking oil
  • 1 tbsp honey
  • 1 tbsp vinegar
  • 1 tbsp grain mustard

How to do it

Heat the Crisp ‘n Dry cooking oil in a large pan on a high heat.

Deep fry the chips until golden brown (10 mins).

Drain on a plate lined with a few sheets of kitchen paper.

Meanwhile, add a small amount of Crisp ‘n Dry cooking oil to a frying pan and heat until very hot.

Season the steaks with salt and pepper and fry on each side.

  • Rare = 1-2 minutes
  • Medium = 2-3 minutes
  • Well done = 3-4 minutes

Rest the meat for 5 minutes.

Meanwhile, mix all the ingredients for the dressing.

Coat the salad leaves and serve with the chips and steak.

Top Tip

Use a small piece of bread first to test that the oil is hot enough to cook with.