What you'll need
- 40 cocktail sausages
- 4 tbsp Crisp ‘n Dry cooking oil
- 4 tbsp mango chutney
- 4 tbsp grainy mustard
How to do it
Heat the oven to 200°c / gas mark 6.
Mix all the ingredients together.
Place onto a baking tray and cook for 20 minutes.
Try the same recipe on full-sizes sausages on the barbecue.
The sausages can be served warm or cold.