What you'll need
- 400g mixed shelled nuts
- 50ml Crisp ‘n Dry cooking oil
- 2 tbsp rosemary, finely chopped
How to do it
Heat the oven to 200°c / gas mark 6.
Mix all the ingredients together and bake for 10 minutes.
Impress friends and family with this delicous homemade nibble!
The nuts are best served warm but can be made and stored in an air tight container for up to a week.