Naturally high in OMEGA 3
Mediterranean Vegetables
Mediterranean Vegetables

What you'll need

  • 500g baby potatoes, halved
  • 2 large courgettes, sliced
  • 2 red onions, peeled and cut into wedges
  • 2 peppers, seeded and cut into chunks
  • 6 tomatoes, halved
  • 24 black olives (optional)
  • 75ml Crisp ‘n Dry cooking oil

How to do it

Heat the oven to 200°c/gas mark 6.

Mix all the ingredients together, put on a baking tray and cook for 30 minutes.

Serving Suggestion

To make this into a complete meal, place two fish fillets on top for the last 15 minutes of cooking. Leftovers of this can be blitzed with vegetable stock to make a great soup.

Top Tip

You can mix 2 tbsp pesto with the Crisp ‘n Dry for extra flavour.