Naturally high in OMEGA 3
Honey Glazed Parsnips
Honey Glazed Parsnips

What you'll need

  • 750g parsnips, peeled and halved if large
  • 50ml Crisp ‘n Dry cooking oil
  • 50ml runny honey

How to do it

Heat the oven to 200°c / gas mark 6.

Mix all the ingredients together.

Put on a baking tray and cook for 30 minutes.

Serving Suggestion

Left over parsnips can be blended with stock to make a delicious and nutritious soup in seconds.

Top Tip

You can use carrots for this recipe too.