What you'll need
- 750g parsnips, peeled and halved if large
- 50ml Crisp ‘n Dry cooking oil
- 50ml runny honey
How to do it
Heat the oven to 200°c / gas mark 6.
Mix all the ingredients together.
Put on a baking tray and cook for 30 minutes.
Left over parsnips can be blended with stock to make a delicious and nutritious soup in seconds.
You can use carrots for this recipe too.